Breakfast Menu
Breakfast is served from 8:00 am to 9:30 am, Sundays 8:30 am to 10:00 am
Help yourself from the sideboard:
Fresh fruit (apple, orange, grapefruit, banana etc.)
Various cereals
Home made fruit compote & muesli
Toast your own fresh toast with homemade marmalade, jam and local honey
Plain yoghurt
Goats milk on request
Fruit juice (orange, grapefruit, cranberry & Cornish Orchard apple)
Tomato juice - Virgin Mary, Bloody Mary (£2.50 supplement)
Camel Valley local sparkling wine (£25.00 supplement)
Coffee
Lavazza Rosa or decaffeinated. Colombian or hazelnut coffee
In cafetieres
Tea
Leaf tea: English breakfast, Earl Grey, Lotus Green Tea
Other teas: Darjeeling, Lapsang Souchong, Lady Grey
Variety of fruit teas: Including Camomile, Peppermint, Spiced Apple,
Blackcurrant, Lemon & Ginger
ordinary Builder’s Tea.
Hot chocolate
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Full Cornish
*Woodlands Breakfast Sausage, dry cured Middle-Back Bacon, Cornish *Hogs Pudden, Tomato, Mushrooms, Fried Bread, Corn cake, Egg: Fried, Poached or Scrambled.
Or
Cornish Oak Smoked Kipper
Served with *Lemon Butter.
Or
Milk Poached Cornish Smoked Haddock & Poached Egg.
Or
Boiled Eggs
One or Two Free Range Eggs (Cooked for 4 or 6 or 8 minutes) with toasted soldiers - brown or white.
Or
Continental Breakfast
A home-baked Croissant and a Danish Pastry with home made Marmalade and Jams.
Or
Special Breakfast
See daily card
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*The Woodlands sausage is our own special recipe, made with free-range shoulder of Cornish, Gloucester Old Spot pork, in natural casings and hand linked at Tywardreath Butchers.
Also suppliers of the bacon and hogs 'pudden'.
Most of your cooked breakfast is home made or locally grown or baked and produced, free range and/or organic.
Please state if you have any dietary preferences - vegetarian, gluten-free etc.
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